Brenna’s Awesome 5-Minute Taco Meat

My favorite meals to cook are easy, healthy, affordable and tasty to everyone in the family. Tacos probably wouldn’t rate as a health food, but this is definitely easy, affordable and rated by young and old as tasty. Here’s my slow cooker taco meat concoction…in “a little bit of this and a little bit of that” formatting:

 Place two round steaks in the slow cooker (Frozen? That’s okay if it’s got at least 6 hours to cook.)

Pour ½-2/3 jar of salsa verde over it.

Sprinkle generously with garlic salt.

Shake some chili powder in.

Add a few shakes of cayenne pepper to give it a little zip.

It’s best to start it early and set it on low for 9-10 hours, but you can also set it on high for 4-6 hours.

The meat is so tender that it falls apart after slow cooking, and it’s easy to dish into taco shells and add shredded cheese and whatever else your family likes.

Enjoy!