My waffle iron has sat rejected in the back of a tall shelf for years. But, at my children’s request, I recently pulled it out and the family has been enjoying waffles for breakfast. These are tasty!
Mari and I put together a little video of the waffle-making this week. 🙂 We probably need to brush up on not only our waffle-making skills, but video editing skills (hey, it’s a start!) 🙂
See the video here:
Ingredients
4 eggs
4 c. flour
3 1/2 c. milk
1 c. olive oil
2 T. white sugar
1 slight T baking powder
1/2 teaspoon salt
1 tsp vanilla extract
Directions
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, oil, sugar, baking powder, salt and vanilla, just until smooth.
- Grease waffle iron with non-stick cooking spray or brushed on oil. Cook 4-5 minutes or until golden brown. Serve hot.
- Store leftover batter in refrigerator for up to one week. Stir well before using.